This hearty sandwich not only tastes great, it's attractive, too. The creamy filling has wonderful flavor.

Broccoli Ham Pockets
Preparation time: 15 minutes
Cooking time: 10 minutes

1/3 cup diced fully cooked ham

3 tablespoons finely chopped fresh broccoli

2 tablespoons shredded cheddar cheese

1 tablespoon diced sweet red pepper

2 tablespoons mayonnaise

1/4 teaspoon Dijon mustard (optional)

4-ounce tube refrigerated crescent rolls

1 egg white, lightly beaten

1 1/2 teaspoons sliced almonds

In a bowl, combine the ham, broccoli, cheddar cheese, sweet pepper, mayonnaise and mustard if desired.

Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle. Fold dough over filling and pinch to seal; tuck ends under. Place seam side down on an ungreased baking sheet. Brush tops with egg white and sprinkle with almonds. Bake at 375 degrees for 11 to 13 minutes or until golden brown.

Makes 2 servings.

Nutrition information per serving: 406 calories, 28 g fat (7 g saturated fat), 25 mg cholesterol, 906 mg sodium, 24 g carbohydrate, trace fiber, 12 g protein.

Recipe from: Taste of Home