Got a houseful of company for the holidays? This breakfast pizza is quick to fix and can easily be multiplied to make enough to feed a crowd on Christmas morning. To see a video demonstration, check the Simply Cookin' Web site at www.CookWithMitzi.com.

Breakfast Pizza
Preparation time: 10 minutes
Cooking time: 10 minutes

4 eggs, lightly beaten

2 tablespoons butter

(2) 8-inch pizza crusts (recommended: Boboli)

1 tablespoon extra-virgin olive oil

2 cups shredded jack cheese blend (recommended: Colby)

4 fully cooked sausage patties, crumbled (recommended: Jimmy Dean)

1/4 cup shredded Parmesan cheese

1 medium tomato, diced

1 teaspoon Italian seasoning

Preheat oven to 450 degrees F.

In a medium pan over medium heat, scramble eggs in butter; set aside.

Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.

Bake pizzas in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble. Serve hot, cut into wedges.

Makes 4 servings.

Alternate cooking method: These pizzas can also be prepared on the grill. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Prepare pizzas according to directions. Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.

Recipe from: "Semi-Homemade Cooking with Sandra Lee," the Food Network