Basic ingredients plus 15 minutes prep time equals an easy-to-prepare meal that's bound to become a family favorite.

Beef Skillet Supper
Preparation time: 15 minutes
Cooking time: 15 minutes

8-ounce package medium egg noodles

1 1/2 pounds ground beef

1 medium onion, chopped

8-ounce can tomato sauce

1/2 cup water

11-ounce can Mexicorn, drained

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup (4 ounces) shredded cheddar cheese

Cook noodles according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce and water. Cover and cook for 8 minutes.

Drain the noodles; add to beef mixture. Add corn, salt and pepper. Sprinkle with cheese; cover and cook until heated through and the cheese is melted.

Makes 8 to 10 servings.

Nutritional information per serving: 268 calories, 10 g fat (5 g saturated fat), 67 mg cholesterol, 512 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.

Recipe from: Taste of Home