Just a few ingredients combined in a foil packet and baked or grilled means supper is ready in minutes.

Beef & Potatoes with Mushroom Gravy

1 pound boneless beef sirloin steak, 1/2–inch thick
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon pepper
4 medium red potatoes, cut in bite–size pieces
1 small red or green bell pepper, cut in strips
1   10 3/4-ounce can cream of mushroom soup, undiluted
1 1/2 tablespoons Worcestershire sauce

Preheat oven to 450 degrees F or preheat grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Sprinkle beef with garlic powder and pepper. Combine beef, potatoes, red pepper, soup and Worcestershire sauce.

Center one-fourth of beef mixture on each of 4 sheets of heavy duty aluminum foil, each 12 by 18 inches.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 25 to 30 minutes on a cookie sheet in oven or grill 15 to 18 minutes in covered grill.

Makes 4 servings.

Nutritional information per serving: 434 calories; 14 g fat; 101 mg cholesterol; 767 mg sodium; 35 g carbohydrates; 3 g fiber; 39 g protein.

Recipe from: Reynold’s Kitchens