Frequest Simply Cookin’ contributor Maurice Paulk of Wood River shares this recipe for Chinese Pork Burgers.

Chinese Pork Burgers
3 slices bacon
1 pound ground lean pork
1/2 tablespoon dark soy sauce
1/2 tablespoon light soy sauce
2 tablespoons chopped scallion (green only)
4 water chestnuts

Cook bacon slowly until very crisp. Drain on paper towels. Remove any remaining fatty parts. Crumble into small bits.

In a large mixing bowl, sprinkle dark and light soy sauces over pork. Mix lightly. Chop scallion greens in fine slices. Mince water chestnuts. Add with crumbled bacon to pork. Mix ingredients lightly, and shape into 4 to 6 patties.

Broil, grill or pan-fry the burgers until well done. Serve on buns.

Makes 4 to 6 servings.

Recipe courtesy: Maurice Paulk, Wood River