Wrap up a meal in just 20 minutes! Five ingredients make it simple.

Barbecue Chicken Wraps
Preparation and cooking time: 20 minutes

2 cups refrigerated shredded fully cooked chicken in barbecue sauce
4 slices precooked bacon, cut into pieces, if desired
4   10- to 12-inch flour tortillas, heated as directed on package
1 cup shredded Cheddar cheese (4 ounces)
1 cup purchased creamy coleslaw
In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.

Makes 4 servings.

Recipe from: Pillsbury