Dress up frozen ravioli to taste like mini enchiladas. Serve with a green salad and sherbet for dessert.

Fiesta Ravioli
Preparation time: 5 minutes
Cooking time: 15 minutes

25-ounce package frozen beef ravioli

10-ounce can enchilada sauce

8-ounce jar salsa

2 cups (8 ounces) shredded Monterey Jack cheese

2 1/4-ounce can sliced ripe olives, drained

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli; add to sauce. Top with cheese and olives, Cover and cook over low heat for 3-4 minutes or until cheese is melted.

Makes 4 to 6 servings.

Nutrition information per serving: 470 calories, 20 g fat (9 g saturated fat), 74 mg cholesterol, 1,342 mg sodium, 48 g carbohydrate, 6 g fiber, 23 g protein.

Recipe from: Taste of Home