Still have leftover turkey? Pile it high on a croissant with cream cheese and cranberry sauce.

Turkey Cranberry Croissant

1  8-ounce package cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants, split
1 pound cooked turkey, thinly sliced
3/4 cup whole berry cranberry sauce
6 red leaf lettuce leaves, washed and chilled

In small bowl combine softened cream cheese, marmalade and pecans.

Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.

To serve, top with other half of croissant.

Makes 6 servings.

Nutritional information per serving: 620 calories; 33 g fat (16 g saturated); 150 mg cholesterol; 590 mg sodium; 51 g carbohydrates; 3 g fiber; 32 g protein.

Recipe from: National Turkey Federation