These Easy Cheesy Turkey Enchilads are made for hearty appetites.

Easy Cheesy Turkey Enchiladas

1 cup light sour cream
1 cup light ranch dressing
1 pound cooked turkey, cubed
10  8-inch flour tortillas
8 ounces Montery Jack cheese, shredded
1 pint refrigerated salsa
2 ripe tomatoes, seeded and diced
1 small bunch red-leaf lettuce, thinly sliced

Preheat oven to 375 degrees F.

In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream mixture with turkey.

With the remaining sour cream mixture, spread 1 tablespoon sour cream mixture on each tortilla. Top with 1/3 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Roll up and place seam side down in greased 13-by-9-inch baking pan.

Bake, covered, 25 to 30 minutes.

To serve, top with diced tomatoes, shredded lettuce and any remaining salsa and sour cream mixture.

Makes 5 servings.

Nutritional information per serving: 806 calories; 46 g fat; 115 mg cholesterol; 3236 mg sodium; 60 g carbohydrates; 37 g protein.

Recipe from: National Turkey Federation