Frequest Simply Cookin’ contributor Maurice Paulk of Wood River shares this easy skillet dinner. It would be great to feed holiday guests and take a break from leftover turkey.

Cheesy Skillet Dinner

1 pound ground beef
1 small onion, chopped
1   4-ounce can sliced mushrooms, drained (optional)
1   16-ounce jar  salsa
1   4-ounce can diced green chilies
2 cups four-cheese Mexican cheese blend or shredded mild cheddar cheese,  divided
1 cup crumbled tortilla chips

Cook beef, onion and mushrooms in large skillet until beef is browned; drain.  Stir in salsa and chiles; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes.

Sprinkle with cheese and tortilla chips.

Cover; cook for an additional 2 to 3 minutes or until cheese melts.

Makes 6 servings.

Recipe courtesy: Maurice Paulk, Wood River