Frequest Simply Cookin’ contributor Maurice Paulk of Wood River shares this easy skillet dinner. It would be great to feed holiday guests and take a break from leftover turkey.

Easy Skillet Beef and Hash Browns

1 pound ground beef
1   10 3/40-ounce can cream of celery soup
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen hash browns
3 slices American cheese

Cook beef until browned. Pour off fat. Add soup, water, ketchup and Worcestershire sauce. Heat to a boil. Stir in potatoes. Cover and cook on low for 10 minutes or until done. Top with cheese.

Makes 4 servings.

Recipe courtesy: Maurice Paulk, Wood River