In addition to being quick to fix, this Beef Taco Skillet can be varied to suit your family's taste.

Beef Taco Skillet
Preparation time: 5 minutes
Cooking time: 20 minutes

1 pound ground beef

10.75-ounce can condensed tomato soup

1/2 cup salsa

1/2 cup water

(6) 6-inch flour tortillas, cut into 1-inch pieces

1/2 cup shredded Cheddar cheese

Cook ground beef in 10-inch skillet until well browned, stirring to break up meat; drain. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.

Makes 4 servings.

Variations:

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup.

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican-blend cheese blend instead of Cheddar.

Mariette Horky,
Grand Island