"This is a quick and easy pasta meal that the whole family will love!" says Rachel Rathman of Grand Island.

Fiesta Chicken Pasta

8 ounces rotini pasta, cooked

1 Tablespoon oil

1 pound boneless skinless chicken breasts, cut into bite-sized pieces

2 cups chopped green or red bell peppers

1/4 cup Italian salad dressing

1 tablespoon chili powder

1/2 cup salsa

1/2 cup sour cream

1/2 cup shredded cheddar cheese

Heat oil in a large skillet on medium high heat. Add chicken. Cook and stir 6 minutes. Add peppers, dressing and chili powder; cook 3 minutes or until chicken is cooked through, stirring frequently. Stir in salsa and sour cream. Toss hot pasta with chicken mixture. Sprinkle with cheese.

Rachel Rathman,
Grand Island