Looking for a tasty meal that’s ready in minutes. Try these Cheesy Chicken & Broccoli Stuffed Potatoes.

Cheesy Chicken & Broccoli Stuffed Potatoes
Preparation time: 15 minutes
Total time: 30 minutes

4 large baking potatoes
1   5-ounce can natural white chicken, drained and shredded
1/2   10-ounce package frozen chopped broccoli, thawed and drained
1 cup reduced-fat sour cream with chive and onion seasoning
1 cup reduced-fat shredded sharp Cheddar cheese, divided

Microwave potatoes on HIGH 12 to 14 minutes or until fork-tender. Wrap in foil and allow to stand 5 minutes.

Slice away skin from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp. Add chicken, broccoli, sour cream and 1/2 cup cheese to the potato pulp; stir well.

Stuff shells with potato mixture; sprinkle with remaining cheese. Microwave on HIGH 2 to 3 minutes or until cheese is melted.

Makes 4 servings.

Nutritional information per serving: 530 calories; 12 g fat (7 g saturated); 70 mg cholesterol; 330 mg sodium;; 74 g carbohydrate; 36 g protein.

Recipe from: Hormel