Turkey Breast Diane is a dish elegant enough to serve guests, but so easy to prepare, it will soon become a weeknight family favorite.

Turkey Breast Diane

Non-stick cooking spray
1   pound turkey breast cutlets, pounded to an even thickness
2  teaspoons lemon pepper seasonings
2  tablespoons freshly squeezed lemon juice
1   tablespoon Worcestershire sauce
1   teaspoon Dijon mustard
1   teaspoon fresh parsley, chopped
Lemon wedges for garnish

Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds.

Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute for 3 to 5 minutes on each side until browned and no longer pink in the center.

Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.

Garnish with lemon wedges and parsley.

Makes 4 servings.

Nutritional information per serving: 129 calories; 1 g fat; 71 mg cholesterol; 294 mg sodium; 1 g carbohydrates; 28 g protein

Recipe from Cargill and the National Turkey Federation