Ranch Taco Chicken Salad

1 pound skinless boneless chicken breasts, cut into strips

1 tablespoon chili powder

1 tablespoon oil

1 package salad greens

1 cup shredded cheddar cheese

Salsa

Ranch dressing

Taco toppings (tomatoes, black olives, crushed tortilla chips, etc.)

Heat oil in skillet. Add chicken to skillet, sprinkle with chili powder, and cook until chicken is no longer pink (about 8 minutes). Top salad greens with chicken, cheese, ranch dressing, salsa, and your favorite taco toppings.

Rachel Rathman,
Grand Island