Sandwiches are a quick meal staple, but it's easy to get into a rut. Here is a recipe that will get you out of the rut: Baked Italian Heroes that are ready in minutes.

"I am learning to cook and want to become a chef," says Jaren Prather, age 14, of Grand Island. "This recipe is one of my favorites to make for my family and friends."

Baked Italian Heroes

Six 6- to-8-inch hero (hoagie) rolls, split

1/2 cup Italian dressing

1/2 pound sliced deli salami

1/2 pound sliced deli turkey

1/2 pound sliced deli ham

1/2 pound sliced deli provolone cheese

1 large tomato, thinly sliced

1/2 medium onion, thinly sliced

Preheat the oven to 375 degrees F. Brush the cut sides of the rolls with the Italian dressing. Layer the bottom halves with the salami, turkey, ham, cheese, tomato and onion and replace the tops. Place each on a piece of aluminum foil and wrap tightly. Bake for 12 to 15 minutes, or until the cheese is melted. Carefully remove the aluminum foil and serve. Makes 6 servings.

Jared Prather,
Grand Island