"This is my mom's sloppy joe recipe," says Rachel Rathman of Grand Island. "It cooks quickly and makes a big batch; leftovers freeze well and can be used for a quick meal another night.

Sloppy Joes

1 1/4 pounds ground beef

1/2 cup chopped onion

1/2 cup quick-cooking oatmeal

1/4 cup water

1/2 cup ketchup

1/2 tablespoon Worcestershire sauce

8-ounce can tomato sauce

1 tablespoon brown sugar

1/2 teaspoon salt

Brown ground beef and onion; drain. Add remaining ingredients and simmer until well seasoned and thickened, about 10 minutes.