"This is a quick and easy recipe that takes minutes to put together, tastes great and is ready in less than 30 minutes," says Cathi Lewis of Shelton. "It's a new way for me to use ramen noodles and a recipe that has gone into my 'favorites file.'

Mexican Casserole:

2 packages chicken mushroom ramen noodles

1 cup shredded Monterey Jack cheese

1/2 cup diced green chilies

1/4 cup sliced black olives

1 cup light sour cream

1 cup shredded Cheddar cheese

12-ounce can of chunk chicken

3/4 cup crushed corn chips

Preheat oven to 400 degrees F. Grease an 8-inch square baking dish. Cook noodles according to package directions; rinse with cold water and drain.

Combine noodles with seasoning packets, Monterey Jack cheese, chilies and olives. Stir in sour cream and chicken. Spoon noodle mixture into baking dish. Sprinkle with Cheddar cheese and corn chips. Bake 20 minutes or until brown and bubbly.

Makes 6 servings.

Cathi Lewis,
Shelton