Make the sour cream the day before so the flavors can marry. Set out for guests to make their own fajitas and serve with fresh salad.

Mango Pork Fajitas with Chipotle Sour Cream
1 pound pork tenderloin, cut into 1/2-inch thick strips
2 teaspoons purchased taco seasoning mix
2 teaspoons oil
1/2 medium onion, sliced
1 small red bell pepper, seeded and sliced
1 cup fresh ripe mango chunks
4 flour tortillas, warmed (see note)

Chipotle Sour Cream:
1 cup light sour cream
2 teaspoons minced canned chipotle chiles in adobo sauce
1/4 cup minced fresh cilantro
1 garlic clove, minced

Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and pepper to skillet; stir-fry for 3-5 minutes. Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. Serve with Chipotle Sour Cream.

Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.

Makes 4 servings.

Note: To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30 to 40 seconds.

Tip: To easily slice tenderloin, wrap in plastic wrap & place in freezer for 30-45 minutes.

Nutritional information per serving: 430 calories; 14 g fat (6 g saturated); 33 g protein; 480 mg sodium; 95 mg cholesterol; 42 g carbohydrates.

Recipe from: National Pork Board; www.theotherwhitemeat.com