Spice up basic turkey franks with melted cheese, corn chips and chopped green chilies.

Nacho Turkey Franks

8 turkey grants
8 frankfurter buns, toasted
4 ounces Velveeta, melted
8 tablespoons corn chips, crushed
(1)  4-ounce can chopped green chilies, drained (see note)

Preheat grill for direct-heat grilling. Grill franks 4 to 5 minutes.

To serve, place each frank on bun, drizzle with melted cheese and sprinkle with 1 tablespoon chips; top with green chilies. Repeat procedure with remaining ingredients.

Makes 8 servings.

Note: Sliced, pickled jalapeno peppers may be substituted for chopped green chilies.

Nutritional information per serving: 270 calories; 14 g fat (5 g saturated); 60 mg cholesterol; 1120 mg sodium; 24 g carbohydrates; 13 g protein

Recipe from: The National Turkey Federation