Quick and simple recipes will get you out of the kitchen and bring the family to the table. This festive Hawaiian Cobb Salad has big, bold flavor with little fuss.

Hawaiian Cobb Salad

1 pound pre-marinated pork tenderloin (teriyaki recommended)

10-ounce bag European salad mix

2 cups cubed fresh pineapple and mangos

1/2 cup chopped, toasted macadamia nuts

1/3 cup prepared raspberry walnut vinaigrette

Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F. Allow pork to cool slightly, then slice into long thin strips.

Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.

Makes 4 servings.

Nutritional information per serving: 428 calories; 24 g fat (5 g saturated); 36 g protein; 171 mg sodium; 106 mg cholesterol; 18 g carbohydrates; 4 g fiber

Recipe from: National Pork Board/www.theotherwhitemeat.com