Involve the whole household to help with this family friendly meal. Serve with mixed salad greens and corn muffins, and top off with sundaes with cinnamon graham cracker cookies.

For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and reheat in a skillet or the microwave. Wrap in soft flour tortillas with lettuce, tomato, and salsa to make Fiesta Tortilla Wraps.

Easy Mexicali Pork Chops

4 boneless pork chops, 3/4-inch thick

1 envelope (1/4 cup) taco seasoning

1 teaspoon vegetable oil

Salsa, optional

Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.

Makes 4 servings.

Nutritional information per serving: 178 calories; 8 g fat (3 g saturated); 22 g protein; 262 mg sodium; 55 mg cholesterol; 0 g fiber

Recipe from: National Pork Board/www.theotherwhitemeat.com