Once again, you’re in a rush to pick up one child from soccer practice and take the other one to dance class - you have to feed them something, but there’s no time to eat at home. What do you do? Cheeseburger Soft Tacos come to the rescue.

Cheeseburger Soft Tacos
Preparation time: 10 minutes
Cooking time: 10 minutes

4 Mission 6-inch Fajita Flour Tortillas
1 pound lean ground sirloin
Salt to taste
Pepper to taste
1 cup shredded sharp cheddar cheese or 4 ounces sliced
1 red tomato, cut into 1/4-inch slices (4 total slices)
2 small green leaf lettuce leaves
1 large red onion, sliced into 1/4-inch slices, then pulled into rings
12 dill pickle slices

Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties.

Try to shape each patty to fill half of a tortilla.

Heat a 10-inch non-stick skillet (or use a square, deep walled non-stick electric skillet) over medium high heat.

Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to desired temperature.

Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.

Warm tortillas in microwave for 10 seconds.

For 1 serving: place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice, 1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.

Makes 4 servings.
Recipe from: Mission Foods

For more easy-to-make, easy-to-take recipes, visit www.missionmenus.com