Canned french fried onions give chicken breasts a whole new taste.

Crunchy Onion Chicken
Preparation time: 5 minutes
Cooking time: 20 minutes

2 cups (4 ounces) original or Cheddar french fried onions
4 boneless skinless chicken breasts
1 egg, beaten

Place french fried onions into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Sprinkle with additional crumbs, if desired.

Bake at 400 degrees F for 20 minutes or until no longer pink in center.

Makes 4 servings.

Recipe from: French’s French Fried Onions