Looking for quick weekend brunch recipe that stands above the rest? Turkey Tarragon Quiche just might be what you’re looking for.

Turkey Tarragon Quiche

1 9-inch baked pie shell
3/4 cup (3 ounces) shredded Swiss cheese
1/2 cup chopped cooked turkey or chicken or 1 can (5 to 6 3/4 ounces) chunk turkey or chicken
1 4-ounce can sliced mushrooms, drained
1/4 cup chopped green onions with tops or 1 tablespoon instant minced onion
6 eggs
1 1/2 cups non-fat milk
1 teaspoon instant chicken bouillon
1/2 teaspoon tarragon leaves, crushed

Preheat oven to 375 degrees F. Sprinkle cheese, turkey, mushrooms and onions into pie shell. In medium bowl beat together remaining ingredients until well blended. Pour into pie shell.

Bake in oven until knife inserted near center comes out clean, 30 to 40 minutes. Let stand 5 minutes before serving.

Makes 6 servings.

Nutritional information per serving: 333 calories; 20 g fat; 236 mg cholesterol; 521 mg sodium; 19 g carbohydrates; 18 g protein.

Recipe fromL American Egg Board