Tuck this cheesy tuna filling in a warm pita pocket for a fun, fast grab-and-go lunch. The celery adds a nice crunch.

Warm Tuna Pita Pockets
Preparation time: 10 minutes
Cooking time: 10 minutes

1 6-ounce can light water-packed tuna, drained and flaked

1/2 cup shredded cheddar cheese

1/3 cup chopped celery

2 tablespoons chopped onion

1/4 cup mayonnaise

1 pita bread (6 inches), halved

In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400 degrees for 8 to 10 minutes or until heated through and cheese is melted.

Makes 2 servings.

Nutritional information per serving: 1 filled pita half (prepared with reduced-fat cheddar cheese and reduced-fat mayonnaise) equals 368 calories, 17 g fat (6 g saturated fat), 56 mg cholesterol, 885 mg sodium, 22 g carbohydrate, 1 g fiber, 32 g protein.

Recipe from: Taste of Home; www.tasteofhome.com