“Nothing says summer like burgers on the grill, and the Greek Veggie Burgers with Olive Sauce are my absolute favorite - extra flavorful and juicy,” said Chef Cat Cora of the Food Network. “This recipe can easily be doubled or tripled when serving crowds, and you can make these burgers on an outside grill while enjoying the party.”

For a Mediterranean take on the classic burger, Cora recommends blending Kalamata olives, fresh scallions and tangy feta with veggie burgers.

Greek Veggie Burgers with Olive Garlic Sauce

4 Morningstar Farms Grillers Original Veggie Burger Patties

Sauce:
2 tablespoons plain low-fat yogurt (strained if you like)
1 clove garlic, minced
1/3 cup Kalamata olives, chopped
1 tablespoon chopped scallion
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon fresh oregano, chopped
2 tablespoons crumbled feta

Rolls and toppings:
4 onion hamburger rolls, split and toasted
4 lettuce leaves, washed and dried
4 tomato slices
4 cucumber slices (optional)
4 thin slices red onion (optional)

Place frozen veggie burger patties in non-stick skillet.

Heat burgers, covered, over medium heat for 7 to 7 1/2 minutes, turning burgers halfway through cooking time.

While burgers cook, stir together yogurt, garlic and all remaining sauce ingredients. To serve, place each burger on a roll, spoon on a little garlic sauce, and top with lettuce, tomato, cucumber, and onion slices to your taste.

Makes 4 servings.

Recipe from: Chef Cat Cora and Morningstar Farms For more quick recipes and fun food ideas, visit www.seeveggiesdifferently.com.