This Country Pork Skillet is a simple one-dish meal completed with a salad and hot biscuits. Be sure that the potatoes are diced uniformly to ensure cooking evenly.

For a change try using barbecue sauce or enchilada sauce to give the dish a bit of a kick.

Country Pork Skillet

4 boneless pork chops, diced

1 12-ounce jar pork gravy

2 tablespoons ketchup

8 small red potatoes, diced

2 cups frozen mixed vegetables

In large skillet, brown pork; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes. Stir in vegetables; cook for 10-15 minutes longer, until vegetables are tender. Serves 4.

Nutritional information per serving: 430 calories; 33 g protein; 12 g fat (4 g saturated); 690 mg sodium; 70 mg cholesterol; 52 mg carbohydrates

Recipe from: National Pork Board/www.theotherwhitemeat.com