Grilled Chicken Salad
Preparation time: 10 minutes
Cooking time: 15 minutes

1 cup picante sauce
3 tablespoons vegetable oil
1 tablespoon lime juice
1⁄4 teaspoon garlic powder or 2 cloves garlic, minced
4 skinless, boneless chicken breasts
1⁄2 teaspoon chili powder
6 cups mixed salad greens torn in bite-size pieces
1 16-ounce can black beans, rinsed and drained
2 medium oranges, peeled and sliced
2 green onions, sliced

Mix picante sauce, 2 tablespoons oil, lime juice and garlic powder.

Sprinkle chicken with chili powder. Brush with remaining oil.

Grill chicken 15 minutes or until done, turning once. Slice chicken into strips.

Place salad greens on 4 plates. Top with chicken, beans and oranges. Sprinkle with onions and pour picante sauce mixture over all.

Makes 4 servings.

Recipe from: Pace

For more creative summer recipes and serving suggestions using Pace Picante sauce and the new specialty salsas featuring fresh, authentic ingredients, visit the Pace Web site at www.pacefoods.com.