A very hot oven quickly creates crisp pork strips for this gyros-style sandwich. Serve with pickled peppers, cherry tomatoes and sweet potato chips.

Greek-Style Pork Pocket Sandwich

1 pound boneless single loin pork roast, cut into julienne strips

1/2 cup Caesar-style dressing

2 pita loaves, halved

4 tablespoons cucumber dressing

1 small red onion, peeled and thinly sliced

Heat oven to 450 degrees F.

Toss together pork strips and Caesar dressing; place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10 to 12 minutes.

Open each pita half to form a pocket; fill with some pork, top with a tablespoon of cucumber dressing and some onion.

Makes 4 servings.

Nutrition information per serving: 300 calories; 10 g fat (3 g saturated); 65 mg cholesterol; 23 g carbohydrates; 29 g protein; 3 g fiber; 600 mg sodium.

Recipe from: National Pork Board/www.theotherwhitemeat.com