This novel recipe is a fast and tasty change from fried chicken.

Potato Chip Chicken Strips
Preparation and cooking time: 30 minutes

1 cup (8 ounces) sour cream
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon paprika
1 12-ounce package potato chips, crushed
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup butter, melted

Salsa, barbecue sauce or sweet-and-sour sauce In a shallow bowl, combine sour cream and seasonings.

Place crushed potato chips in another shallow bowl.

Dip chicken strips in sour cream mixture, then coat with potato chips.

Place in a greased 15-by-10-inch baking pan. Drizzle with butter.

Bake at 400 degrees for 20 to 22 minutes or until chicken is no longer pink. Serve with salsa or sauce.

Makes 6 main-dish or 10 appetizer servings.

Nutritional information per serving: 625 calories; 37 g fat (15 g saturated); 129 mg cholesterol; 664 mg sodium; 31 g carbohydrate; 2 g fiber; 36 g protein.

Recipe from: Taste of Home’s Holiday & Celebrations Cookbook