Serve these Creamy Ranch Pork Chops and Rice with your favorite frozen vegetable blend. For dessert, serve chunky applesauce. The recipe was submitted by Maurice Paulk of Wood River.

Creamy Ranch Pork Chops and Rice
Preparation and cooking time: 20 minutes

1 tablespoon vegetable oil
4 boneless pork chops, each 3/4 inch thick
1 can condensed cream of mushroom soup
1/2 soup can milk
1 1-ounce package ranch salad dressing mix
Paprika
Ranch-style rice (see note)

Heat oil in skillet. Add chops and cook until browned.

Add soup, milk and half of the salad dressing mix. Heat to a boil.

Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

Serve with ranch-style rice.

Makes 4 servings.

Ranch-style rice: Add remaining salad dressing mix to water when making rice.

Maurice J. Paulk,
Wood River