Just in time for a weekend brunch, this Frittata O’Brien is a snap to make.

Frittata O'Brien

1 tablespoon butter
1 1/2 cups frozen potatoes O'Brien (about 6 to 7 oz.)
1/4 teaspoon salt, if desired
4 eggs
1/4 cup water
1/4 cup (1 ounce) shredded Cheddar, American, or Monterey Jack cheese

Preheat broiler. Wrap handle of 10-inch omelet pan or skillet with foil to make it ovenproof.

In skillet over medium heat, heat butter until just hot enough to sizzle a drop of water. Add potatoes and season with salt, if desired. Stir occasionally until lightly browned, about 5 to 7 minutes.

In small bowl, beat together eggs and water until blended. Pour over potatoes. Cover. Cook until eggs are almost set, 4 to 5 minutes. Sprinkle with cheese. Broil about 6 inches from heat until eggs are completely set and cheese melts, about 2 to 3 minutes. Cut into halves to serve.

Nutritional information per serving: 327 calories; 18 g protein; 17 g carbohydate; 21 g fat; 455 mg colesterol; 589 mg sodium.

Makes 2 servings.

Recipe from: American egg Board