Johnsonville has introduced a new member of its sausage family turney. Smoked Turkey Sausage is available in two flavors: Smoked Turkey Sausage and Smoked Turkey with Cheddar Cheese.

Johnsonville's new Smoked Turkey Sausages are made with only real turkey and have no fillers and are naturally hardwood-smoked to perfection. The Turkey with Cheddar flavor is a true Wisconsin original including real chunks of cheddar cheese throughout the sausage. Prepared on the grill, in a pan or in your favorite recipe this sausage bursts with a rich smoky flavor.

Turkey Sausage Stir-Fry
Total prep/cook time: 15 minutes

13.5 ounce-package Johnsonville Smoked Turkey Sausage or Turkey with Cheddar

2 tablespoons olive oil

16 ounce-package fresh or frozen stir-fry vegetables

6 Tablespoons Kung Pao sauce or stir-fry sauce or sweet-and-sour sauce

2 cups hot, cooked rice

Cut sausage into 1/4-inch bias slices. In a large skillet, heat oil over medium-high heat. Add sausage; saut for 1 minute. Add vegetables; cook and stir for 6 to 8 minutes or until hot. Add sauce; cook and stir 1 minute longer until coated. Serve with hot rice.

Makes 6 servings.