Weeknight Chicken Fajitas
Prep Time: 5 min
Total Time: 15 min

1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup Italian Dressing
3 cups fresh pre-cut stir-fry vegetables
2 tsp. chili powder
8 Flour Tortillas
1 cup shredded Cheddar cheese

Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally.

Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.

Makes: 4 servings.

Serving Suggestion:
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

Variation For a Flavor Boost:
Serve with salsa, sour cream and shredded lettuce.