Barbecued Pork Steaks

4 pork blade steaks, 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worchestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard

Cooking Directions:
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Serving Suggestions:
Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.

Nutrition Facts:
Calories 244 calories
Protein 20 grams
Fat 8 grams
Sodium 811 milligrams
Cholesterol 67 milligrams
Saturated Fat 3 grams
Carbohydrates 28 grams
Fiber 1 grams