Campbell's 15-Minute Chicken & Rice Dinner
Serves 4

1 tablespoon vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or
98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 teaspoon each, paprika and pepper
1 1/2 cups uncooked Minute Original Rice
2 cups fresh or frozen broccoli flowerets

Heat oil in skillet. Add chicken and cook until browned. Remove Chicken. Add soup, water, paprika and pepper.

Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper.

Cover and cook over low heat 5 minutes or until done.

Maurice J. Paulk,
Wood River