Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 4 servings

Recipe courtesy Darlene Badura of Loup City

Ingredients

4 cups cooked medium egg noodles
11⁄2 cups (6 ounces) shredded Swiss cheese
1 cup mayonnaise
1 6-ounce can tuna, drained and flaked
1 cup seasoned bread crumbs, divided

Directions

  1. In large bowl, combine noodles, cheese, mayonnaise and tuna.
  2. Sprinkle 1⁄2 cup bread crumbs into a greased 9-inch square baking dish.
  3. Spread noodle mixture over crumbs and sprinkle with remaining bread crumbs.
  4. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.