Difficulty: Easy
Prep Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings

Recipe courtesy Taste of Home magazine, www.tasteofhome.com

Ingredients

8 ounces uncooked penne pasta
1 1/2 cups frozen sugar snap peas
1 1.6-ounce package garlic-herb pasta sauce mix
1 6-ounce package sliced cooked chicken

Directions

  1. In a large saucepan, cook pasta in boiling water for 6 minutes.
  2. Add peas; return to a boil.
  3. Cook for 4-5 minutes or until pasta is tender.
  4. Meanwhile, prepare sauce mix according to package directions.
  5. Drain pasta mixture; add chicken.
  6. Drizzle with sauce and toss to coat.

Nutrition information per serving: 429 calories; 12 g fat (6 g saturared); 62 mg cholesterol; 54 g carbohydrate; 3 g fiber; 665 mg sodium; 26 g protein.