This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour cream and garlic salt. Cooked in a skillet, this sandwich oozes with flavor.

Tuna Cheese Melts
Preparation and total time: 25 minutes

1⁄2 cup sour cream
1⁄2 teaspoon garlic salt
8 slices rye or white bread
1   6-ounce can tuna, drained and flaked
2 tablespoons mayonnaise
4 slices process American cheese
4 tablespoons butter, divided

In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together.

Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches.

Makes 4 servings.

Recipe from: Taste of Home