Easy and on the table in minutes, this Broccoli Fettuccine Alfredo is sure to become a family favorite.

Broccoli Fettuccine Alfredo
Preparation and cooking time: 30 minutes

1   12-ounce package fettuccine
1 cup chopped fresh or frozen broccoli
3 tablespoons butter
1 tablespoon all-purpose flour
2⁄3 cup milk
1⁄4 cup grated Parmesan cheese

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 inch of water and broccoli to a boil. Reduce heat; cover and simmer for 4 to 6 minutes or until crisp-tender. Drain.

In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in Parmesan cheese and broccoli.

Drain fettuccine; top with the broccoli mixture.

Makes 4 servings.

Nutritional information per serving: 428 calories; 13 g fat (8 g saturated); 32 mg cholesterol; 233 mg sodium; 64 g carbohydrate; 4 g fiber; 16 g protein.

Recipe from: Taste of Home