This 10-Minute Taco Salad can be on the table in 10 minutes. It's sure to become a family favorite.

10-Minute Taco Salad
Preparation time: 10 minutes

(2) 16-ounce cans chili beans, undrained

10.5 ounce package corn chips

2 cups (8 ounces) shredded cheddar cheese

4 cups chopped lettuce

2 small tomatoes, chopped

1 small onion, chopped

2.25-ounce can sliced ripe olives, drained

1 1/4 cups salsa

1/2 cup sour cream

In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.

Makes 8 servings.

Nutritional information per serving: 423 calories; 25 g fat (9 g saturated); 40 mg cholesterol; 727 mg sodium; 36 g carbohydrate; 7 g fiber; 13 g protein.

Recipe from: Taste of Home