In just minutes, you can wrap up an easy meal using tortillas. They’re versatile, with recipes that go beyond traditional Mexican fare.

Pizzadillas
Preparation time: 5 minutes
Cooking time: 12 minutes

4 sundried tomato basil wraps
3/4 cup prepared marinara sauce
2 cups shredded mozzarella cheese
1 cup thinly sliced pepperoni rounds

Evenly spread 3 tablespoons marinara on each wrap. Sprinkle 1/2 cup mozzarella evenly over marinara sauce on each wrap. Layer 1/4 cup (about 18 slices) pepperoni over shredded cheese on each wrap. Fold each wrap in half, forming a half moon.

Heat 10-inch non-stick skillet over medium heat and lightly spray with non-stick spray. Place two pizzadillas in skillet and cook for 3 minutes on each side until crisp and golden brown. Remove and reserve hot. Repeat for other pizzadillas. Cut each pizzadilla into quarters and serve one full-sliced portion to each person.

Makes 4 servings.

Recipe from: Mission Foods

For more easy-to-make, easy-to-take recipes, visit www.missionmenus.com