Try this recipe from Hormel ... it's one for mom and dad!

Carne Asada
Preparation time: 15 minutes
Total time: 30 minutes

1  16-ounce jar salsa
2 tablespoons lime juice
1 tablespoon chopped fresh sage or 2 teaspoons dried rubbed sage
1 tablespoon tequila, if desired
 4 (about 6 ounces each) boneless rib-eye steaks, 1⁄2 inch thick
3⁄4 cup shredded Co-Jack cheese

Heat broiler. In medium saucepan, combine salsa, lime juice, sage and tequila. Cook and stir over medium heat until heated through. Broil steaks 6 inches from heat source 4 to 5 minutes on each side for medium-rare doneness. Spoon hot salsa over steaks; sprinkle with cheese.

Makes 4 servings.

Recipes from: Hormel