You don’t have to wait for St. Patrick’s Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.

Corned Beef and Cabbage Sandwiches
Preparation time: 10 minutes

1⁄3 cup mayonnaise
1 tablespoon white vinegar
1⁄4 teaspoon ground mustard
1⁄4 teaspoon celery seed
1⁄4 teaspoon pepper
11⁄2 cups thinly shredded raw cabbage
4 kaiser or hard rolls, split
3⁄4 to 1 pound fully cooked corned beef, sliced

In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops.

Makes 4 servings.

Nutritional information: 522 calories; 33 g fat (8 unsaturated); 90 mg cholesterol; 90 mg; 1,379 mg sodium; 32 g carbohydrates; 2 g fiber; 22 g protein.

Recipe from: Taste of Home