"This is one of my favorite recipes," says Janet Zwiener of Spalding. "When you bake the pizza, the crust goes to the bottom. What a nice surprise."

Upside Down Pizza

1 pound ground beef

1/3 cup chopped onion

1 15-ounce can spaghetti sauce

1 cup milk

1 tablespoon vegetable oil

1 egg

1/4 teaspoon salt

1 cup Bisquick mix

1 cup Parmesan cheese

Grated mozzarella cheese

Preheat oven to 350 degrees F.

Brown ground beef and onions, drain. Add spaghetti sauce and simmer while preparing crust. In small bowl, combine egg, milk and oil. Stir in Bisquick mix and salt. Spread meat mixture in bottom of 13-by-9-inch greased pan. Lightly sprinkle mozzarella cheese over meat. Pour crust mixture over all. Top with parmesan cheese.

Bake at 350 degrees F for 25 to 30 minutes.

Janet Zwiener,
Spalding