Hearty Beef "N" Cheese Pie

1 pound ground beef

1/3 cup chopped onion

1 8-ounce can tomato juice

1/4 teaspoon garlic salt

1/4 teaspoon salt

1 package crescent rolls

1 egg

1 cup cheese

Brown ground beef and onion in large skillet. Once browned, drain fat and add tomato juice, garlic salt, and salt to meat mixture. Place package of crescent rolls in pie pan and press together to form a crust. Combine egg and cheese and pour over crust.

Spoon on meat mixture and sprinkle with remaining cheese.

Bake at 375 degrees F for 20 to 25 minutes.

Mariette Horky,
Grand Island