For an light lunch or supper, put a new twist on an old favorite and enjoy Tuna Bruschetta.

Tuna Bruschetta

6 ounces (canned in water or oil, or pouched) chunk light or chunk white tuna

(2) 7.5-ounce jars marinated artichoke hearts, chopped

6-ounce package cream cheese, softened

1/2 cup diced fresh tomatoes

1/2 cup diced red peppers

8 slices Italian garlic bread, toasted

In a small bowl mix tuna, artichokes, red peppers and tomatoes with marinade from the artichokes. Spread cream cheese evenly on the slices of bread. Top evenly with the tuna mixture.

Makes 4 servings.

Recipe from: StarKist