Balsamic Glazed Salmon is elegant enough for guests, but easy enough to prepare for a weeknight family supper.

Balsamic Glazed Salmon
Preparation time: 5 minutes
Cooking time: 5 minutes
Baking time: 15 minutes

8 fresh salmon fillets, 3⁄4-inch thick (about 11⁄2 pounds)
Freshly ground black pepper
3 tablespoons olive oil
41⁄2 teaspoons cornstarch
1 3⁄4 cups chicken broth
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon orange juice
1 teaspoon grated orange peel
Orange slices, for garnish

Place the salmon in an 11-by-8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork. 

Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.

Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices. 
Makes 8 servings.

Campbell’s Kitchen Tip: When grating citrus fruits you’ll want to avoid rubbing too deeply into the peel. There’s a white layer between the outer peel and the flesh, called the pith, which can be bitter.

Recipe from: Campbell’s Kitchen